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Thanks Silence & Rascalll for the lovely art <3

Amz

Activity Log

2024 new dreamies

6th Aug 2020 04:07

4 years, 3 months & 24 days ago

Simerian Explorer Quest Log

5th Jul 2017 17:30

7 years, 4 months & 27 days ago

stuffed shell recipe, new and improved!

26th Jan 2024 17:33

10 months, 4 days & 10 hrs ago

stuffed shell recipe (OLD)

7th Oct 2018 18:05

6 years, 1 month & 24 days ago

"Favorite Pet from Above" Thread Winners

10th Nov 2017 17:52

7 years & 20 days ago

Goals Notes

20th Jun 2024 17:59

5 months, 11 days & 11 hrs ago

Bingo Log 2024

4th Jun 2024 18:50

5 months, 27 days & 10 hrs ago

Amz 0 Comments

2024 new dreamies

4 years, 3 months & 24 days ago

6th Aug 2020 04:07

TRADING GOALS DONE!!! 5/28/24 Pleased

FINAL COSTUME PURCHASED!! 7/23/24 Pleased

EPGBs still needed: 0! 7/5/24 Smile

--------------------------

plushie tasi (READY TO CREATE)
plushie lati (READY TO CREATE)

candy oglue (READY TO CREATE)
candy leido (READY TO CREATE)

valentine leido (Ammorett - DONE)
valentine echlin (Clinging - DONE)

swamp xoi (Sanders - DONE)
swamp osafo (Peatland - DONE)

bug limax (Substitution - DONE)
bug arinya (Faewing - DONE)

safari dakota (Kayin - DONE)
safari tasi (Slovakia - DONE)

winter bolimo (Aufeis - DONE)
ice fairy walee (Ezofuji - DONE)

easter straya (Elisapea - DONE)
easter troit (Bennet - DONE)

nimbus chibs (Koure - DONE)
cotton candy raulf (Svia - DONE)

chocolate fasoro (Caccao - DONE)
chocolate raulf (Coprinoid - DONE)

wizard sindi (Arvalis - DONE)
wizard troit (Adovira - DONE)

fairy pucu (Ailora - DONE)
fairy daisy (Orienne - DONE)

underwater poera (Jinbei - DONE)
underwater ercuw (Mindset - DONE)

spring lati (Aravias - DONE)
spring straya (Amal - DONE)
spring equilor (Thespia - DONE)
spring lorius (Scorton - DONE)

Amz 0 Comments

Simerian Explorer Quest Log

7 years, 4 months & 27 days ago

5th Jul 2017 17:30

)
4119 | Rune S (467k) | 80k
Total Profit This Run: 3.341m

--------------------------

4134 | Rune AE (985k) | 62k
4147 | Rune E (341k) | 62k
4154 | Rune L (418k) | 50k
( three runes in a row!! v )
4190 | Rune F (499k) | 177k
Total Profit This Run: 1.892m

--------------------------

4191 | Rune W (349k) | 5k
4192 | Rune F (499k) | 9k
( ^ three runes in a row!! )
4195 | Rune O (499k) | 15k
4215 | Rune G (349k) | 114k
4216 | Rune Z (499k) | 19k
4225 | Rune S (467k) | 67k
4263 | Rune G (349k) | 284k
4272 | Rune I (498k) | 45k
4277 | Rune AE (1m) | 43k
4286 | Rune T (399k) | 60k
Total Profit This Run: 4.247m

--------------------------

4295 | Rune U (484k) | 71k
4308 | Rune B (699k) | 55k
4318 | Rune W (348k) | 38k
4319 | Rune I (498k) | 11k
4337 | Rune F (499k) | 85k
4365 | Rune M (352k) | 173k
4380 | Rune E (341k) | 59k
Total Profit This Run: 2.729m

--------------------------

4407 | Rune S (466k) | 107k
4433 | Rune Z (498k) | 125k
Total Profit This Run: 732k

--------------------------

4448 | Rune J (700k) | 98k
4454 | Rune G (348k) | 30k
4482 | Rune G (348k) | 104k
4506 | Rune Z (498k) | 158k
4508 | Rune Q (498k) | 24k
4509 | Rune U (483k) | 22k
4530 | Rune J (700k) | 72k
4556 | Rune T (354k) | 159k
4561 | Rune L (417k) | 38k
4575 | Rune C (440k) | 107k
4587 | Rune K (488k) | 53k
Total Profit This Run: 4.409m

--------------------------

4598 | Rune N (362k) | 3k
4599 | Rune B (499k) | 9k
4612 | Rune W (347k) | 43k
4616 | Rune Q (498k) | 12k
4620 | Rune M (351k) | 13k
4624 | Rune B (499k) | 9k
4634 | Rune T (354k) | 48k
4637 | Rune E (341k) | 0k
4646 | Rune K (488k) | 30k
4648 | Rune K (488k) | 13k
4668 | Rune P (338k) | 56k
4671 | Rune AE (499k) | 1k
4678 | Rune I (498k) | 57k
4694 | Rune T (354k) | 44k
4716 | Rune F (497k) | 141k
4742 | Rune L (417k) | 121k
4803 | Rune B (499k) | 290k
4853 | Rune H (499k) | 189k
Total Profit This Run: 6.749m

--------------------------

4913 | Rune J (499k) | 445k (oof ouch owie)
4940 | Rune F (497k) | 212k
4946 | Rune H (499k) | 51k
4963 | Rune D (1.39m) | 159k
4964 | Rune H (499k) | 2k
4989 | Rune N (362k) | 142k
4995 | Rune N (362k) | 54k
5002 | Rune N (362k) | 18k
Total Profit This Run: 3.387m

--------------------------

5014 | Rune K (487k) | 89k
5017 | Rune E (340k) | 0k
5039 | Rune M (351k) | 106k
5043 | Rune Z (497k) | 15k
5050 | Rune D (1.5m) | 17k
( three runes in a row!! v )
5054 | Rune B (499k) | 17k
5055 | Rune S (465k) | 10k
5056 | Rune AE (499k) | 15k
( ^ three runes in a row!! )
5060 | Rune K (487k) | 15k
5062 | Rune D (1.5m) | 8k
Total Profit This Run: 6.333m

--------------------------

5066 | Rune U (481k) | 12k
5073 | Rune R (493k) | 32k
5104 | Rune U (481k) | 157k
Total Profit This Run: 1.254m

Amz 0 Comments

stuffed shell recipe, new and improved!

10 months, 4 days & 10 hrs ago

26th Jan 2024 17:33

ingredients:

- 16-18 dry jumbo pasta shells
- 2 eggs, lightly whisked
- 4 oz shredded mozzarella cheese
- 6 Tbsp. shredded parmesan cheese (not the powdered stuff from an unrefridgerated jar)
- 12 oz cottage cheese (large and small curd are both fine. higher % milkfat will result in gooier cheese)
- spaghetti sauce like prego, ragu, etc. can use original or the kind with toppings/meat added. personally i use original prego.
- (you also *could* add meat to the filling if you wanted to. for me personally this dish is all about appreciating the melt-in-your-mouth cheese, but it's up to you!)

seasonings:

you can skip any of these that you want to, originally all i used was oregano and parsley. 1 tsp for each will work fine, with more or less added at your discretion:
- oregano
- basil
- parsley
- rosemary
- garlic powder
- onion powder
- truffle salt (highly recommend if you're obsessed with truffle like me)

process:

- fill a large pot with water, at least 2/3 full. salt the water and set on the stove to boil.

- meanwhile, mix together the whisked egg and cottage cheese. stir in desired seasonings. stir in mozzarella and parmesan cheeses.

- once the water is boiling, add the shells, reduce heat, and cook to manufacturer's directions or 1-2 mins longer. stir occasionally - this is best done by stirring the spoon in the water above the shells to create a current that will move the shells without you having to touch them (touching them makes them more likely to tear and be unusable)

- take a glass or metal 8x8 or 9x9 baking pan and dump some spaghetti sauce, then tilt the pan around so the entire bottom is coated evenly with the sauce. a thick layer of sauce isn't necessary, "just enough" is fine.

- once the shells are finished, drain them in a strainer and re-fill the pot with cold water to about 1/3 full. move the shells from the strainer back to the pot with cold water.

- set oven to 375 degrees.

- to begin stuffing the shells, take a shell in your hand and scoop some cheese mixture into it using a spoon, then set the shell into the baking pan. alternatively, you can fill a ziploc bag with the stuffing and cut off the corner's tip to create a piping bag for filling. repeat until pan is full. don't be shy to squeeze in as many shells as you're able to fit, and use any leftover stuffing to last-minute fill any shells that look a little sad compared to the rest.

- pour spaghetti sauce onto the shells generously enough to ensure the shells and stuffing are completely covered.

- cover pan with aluminum foil and bake for 25 minutes.

- after 25 minutes, remove aluminum foil cover (save it if you anticipate leftovers, since you can just stick it right back on the pan and throw it in the fridge).

- bake for 25 minutes again, uncovered this time.

- remove from oven and serve hot Smile

Amz 20 Comments

stuffed shell recipe (OLD)

6 years, 1 month & 24 days ago

7th Oct 2018 18:05

check my other blog for the improved version of this recipe!

ingredients:
- 2 eggs, whisked
- box of jumbo macaroni shells
- prego or ragu or whatever other brand of spaghetti sauce. i'd get the largest container to be safe, but you may or may not use all of it. you can always refrigerate leftovers
- 2/3 of a 16 oz container of cottage cheese. large and small curd both work fine
- 4 oz mozzarella cheese
- about 6 tablespoons of shredded parmesan cheese, not the powdered stuff
- 1 teaspoon oregano
- 1 teaspoon parsley

directions:
put 15 of the shells into a salted pot of water. bring to a boil, reduce heat to medium high. leave simmering for 13-14 minutes. stir occasionally, but be very gentle when you do, or else the shells will tear and be difficult or impossible to stuff. my favorite method is using a larger pot than needed with more water than needed, so i can use my stirring spoon to make a current in the water that will move the shells around without me having to touch them.

preheat your oven to 350 conventional.

meanwhile, crack the egg into a medium sized bowl. whisk it or just stir it with a spoon briefly until it's an even texture. dump in the three cheeses, stir until evenly coated with egg. take the parsley into your palm and crush it with your hands over the bowl, then dump it in. do the same with the oregano. stir those in as well.

get an 8x8 or 9x9 or whatever size glass baking dish. pour in some of the spaghetti sauce, then pick up the dish and shake it back and forth to spread it around until the bottom is evenly coated with the sauce. a large amount of sauce isn't necessary - just enough to coat the bottom is fine.

once your shells are finished, drain them, and then fill your pot back up partially with cold water. place the shells into the cold water. take each shell one by one and fill it with the stuffing, then place it into the baking dish. the dish should be able to hold 12 total shells - the extra 3 you made were insurance in case any of them tore, which often happens to me even when i'm being gentle. there are several methods you can use to fill the shells - you can put the stuffing in a plastic bag and cut a tip off the corner, or just scoop up the filling with a spoon and place it in the shell. the spoon method is easier for me, but only after making this recipe dozens of times (i learned how to hold the shell in such a way that the filling goes in really easily), but the plastic bag with the cut tip is probably the most newbie-friendly.

once all of your shells are stuffed and placed in the dish, cover them all with spaghetti sauce. again, just enough to cover them is sufficient, doesn't have to be any specific amount.

cover the dish with aluminum foil, then bake for 20 minutes. after that, remove the foil (save it in case there are leftovers - you can just cover the dish back up and stick it in the fridge. these reheat really well too) and bake for another 20 minutes. and voila, the best stuffed shells you'll ever have!

Amz 0 Comments

"Favorite Pet from Above" Thread Winners

7 years & 20 days ago

10th Nov 2017 17:52

Lex x8
Flare x7.5
Ominous x3.5
Daydream x3
Anxiety x2
Lekra x1
Omar x1
Orienne x1
Xerneas x1
Amaterasu x1
Vhen x1
Luciva x1
Sheao x1
Steelers x1

2024 new dreamies

6th Aug 2020 04:07

4 years, 3 months & 24 days ago